Chef

About the role

Job Title: Chef Reports to: Home Manager Location: Weymouth, Dorset About the Role We are looking for a dedicated and experienced Chef to join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met. The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety. Key Duties and Responsibilities - Plan and prepare daily menus that meet the nutritional needs and preferences of residents. - Cook meals that are nutritious, appetizing, and visually appealing while working within budget. - Monitor food stocks, order supplies, and maintain appropriate inventory levels. - Keep accurate records of food orders and stock control. - Ensure all food is stored, prepared, and served safely in line with food hygiene standards. - Train and supervise kitchen staff in food preparation and service. - Follow and maintain health, safety, and environmental standards within the kitchen. - Maintain a clean and well-organized kitchen, including routine deep cleaning. - Attend staff meetings and training sessions when required. - Build positive relationships with residents and their families, responding to feedback and requests where possible. Skills and Attributes - Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment. - Strong cooking skills with knowledge of a variety of cooking techniques. - Understanding of nutrition and dietary requirements. - Good communication and interpersonal skills. - Ability to manage time effectively and work well under pressure. - Knowledge of food safety and health & safety regulations. - Experience training or supervising kitchen staff is an advantage. - Flexible approach to working hours, including weekends and holidays. Education and Qualifications - Food Hygiene Certificate – Level 2 (or willingness to work towards intermediate food hygiene qualifications). - First Aid Certification. - NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification. Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.

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