LINE COOK - Hacienda del Conde
Melia Hotels International · Santa Cruz De Tenerife
Today
Sodexo Ltd · Accrington, United Kingdom
£12/yr
Pleasenote that this position is subject to an age restriction. Applicants must beaged 18 or over and able to provide valid photographic identification. 10 hours per week Saturday and Sunday 9:00am – 2:00pm £12.91 per hour Checkyour local transport links here: Plan Your Journey | Traveline – thedestination you should enter is BB5 0PX JoinSodexo as a Weekend Cook in Accrington and make a real difference everyweekend. In this independent, lone-working role, you'll prepare and servenutritious, high-quality meals for residents and staff in an Approved Premises,helping to create a safe and welcoming environment. You'll take ownership ofall aspects of food preparation while playing an important role in supporting aservice that helps individuals successfully transition back into the community.This is a rewarding opportunity to use your skills to make a meaningfuldifference. What you'll do: Prepare and cook a variety of nutritious, high-quality meals for residents and staff, following planned menus. Take full responsibility for the day-to-day running of the kitchen, managing your workload independently and ensuring meals are prepared and served on time. Maintain exceptional standards of food safety, hygiene, and cleanliness across the kitchen and dining areas. Monitor and replenish kitchen stock, ensuring ingredients, equipment, and cleaning supplies are always available. Build positive working relationships with on-site colleagues, communicating effectively to ensure the smooth running of the service. Follow all health, safety, and food hygiene procedures, working confidently and responsibly in a lone-working environment. What you bring: Previous experience in a professional cooking or catering role is essential, with a good understanding of food safety, hygiene, and kitchen procedures. Confident working independently, with the ability to manage your time, prioritise tasks, and keep the kitchen running smoothly. Strong communication and customer service skills, with a friendly and professional approach. Self-motivated, reliable, and proactive, with the confidence to work effectively in a lone-working environment. A positive, flexible attitude and the ability to build good working relationships while following procedures and site requirements. What we offer: Workingwith Sodexo is more than just a job – it's an opportunity to be part ofsomething bigger. You'll join a team that values your contribution, supportsyour development, and empowers you to make a positive impact every day. Inaddition, we offer: •Mental health and wellbeing support •Employee Assistance Programme providing personal, legal, and financial advice •24/7 virtual GP access and lifestyle rewards •Discounts for you and your family •Financial wellbeing tools and retirement planning support •Cycle to Work scheme and a paid Volunteering Day JoinSodexo as a Weekend Cook and help create a safe, welcoming environment throughnutritious, freshly prepared meals. Play an important role in supportingresidents and staff while making a positive difference every day!
Add only examples you can defend. We organise them for this role; we do not invent experience or qualifications.
This source did not list formal requirements. These are role signals to test, not employer-stated requirements.
CV evidence to tailor
Add a real example above before changing your CV.
Interview preparation
Evidence still needed: Experience relevant to Line Cook · Restaurant kitchen experience · Part-time availability
Ask the application coach
One job-specific answer using the role and evidence above. Your evidence is sent only when you ask and is not stored in analytics.
Melia Hotels International · Santa Cruz De Tenerife
CoralTree Hospitality · United States
CoralTree Hospitality · United States
CoralTree Hospitality · United States