Camp Chef/Cook

About the role

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day. Reach for Remarkable Company: Aramark UK Contract Type: Zero-Hour Flexible Contract Location: Based at Redford Barracks, with travel to remote STC camps within Scotland Hourly Rate: £14.50 per hour Reports To: STC Management About Aramark Aramark is a leading provider of food services, facilities management, and workplace solutions, committed to excellence, safety, and innovation. We are proud to support the training and development of military personnel through high-quality catering and hospitality services. Position Overview We are seeking a skilled and motivated STC Mobile Chef to join our team at Redford Barracks. This role involves supporting Stand-Alone Short-Term Camps (STC) by delivering high-quality catering operations across multiple remote sites across Scotland. The successful candidate will take the lead in ensuring smooth kitchen operations, compliance with food safety standards, and excellent service delivery to cadet training units. Key Responsibilities - Operate and manage catering services for stand-alone short-term camps STC. - Lead a small kitchen or agency team on-site, ensuring efficient and safe operations. - Load and unload stores, ensuring correct handling and storage of supplies. - Liaise effectively with cadet training units and STC management teams. - Maintain full compliance with HACCP and food safety regulations. - Ensure correct attention to allergens and dietary requirements within the camp. - Complete all relevant kitchen documentation accurately and in a timely manner. - Maintain the site and equipment in a clean, organised, and safe condition. - Ensure correct stock rotation and control, minimising waste. - Respond effectively to unforeseen issues or last-minute requests. - Demonstrate flexibility to work across multiple locations and variable hours as required. Essential Skills and Qualifications - Relevant culinary qualifications (e.g., NVQ Level 2/3 or equivalent). - Proven experience in a professional kitchen environment. - Excellent communication and interpersonal skills. - A flexible approach to working hours, locations, and duties. - Strong problem-solving skills and ability to adapt under pressure. - Sound knowledge of food hygiene, HACCP, and allergen management. - Full UK driving licence (essential). - Security clearance and Basic Scotland Disclosure required, or willingness to obtain prior to employment. Benefits - Competitive hourly rate of £14.50 per hour. - Use of a company vehicle while working. - Flexible working arrangements. - Opportunity to work within a supportive and dynamic team environment. - Training and development opportunities within a leading catering organisation. Key Responsibilities - Operate and manage catering services for stand-alone short-term camps STC. - Lead a small kitchen or agency team on-site, ensuring efficient and safe operations. - Load and unload stores, ensuring correct handling and storage of supplies. - Liaise effectively with cadet training units and STC management teams. - Maintain full compliance with HACCP and food safety regulations. - Ensure correct attention to allergens and dietary requirements within the camp. - Complete all relevant kitchen documentation accurately and in a timely manner. - Maintain the site and equipment in a clean, organised, and safe condition. - Ensure correct stock rotation and control, minimising waste. - Respond effectively to unforeseen issues or last-minute requests. - Demonstrate flexibility to work across multiple locations and variable hours as required. Essential Skills and Qualifications - Relevant culinary qualifications (e.g., NVQ Level 2/3 or equivalent). - Proven experience in a professional kitchen environment. - Excellent communication and interpersonal skills. - A flexible approach to working hours, locations, and duties. - Strong problem-solving skills and ability to adapt under pressure. - Sound knowledge of food hygiene, HACCP, and allergen management. - Full UK driving licence (essential). - Security clearance and Basic Scotland Disclosure required, or willingness to obtain prior to employment. Benefits - Competitive hourly rate of £14.50 per hour. - Use of a company vehicle while working. - Flexible working arrangements. - Opportunity to work within a supportive and dynamic team environment. - Training and development opportunities within a leading catering organisation.

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