Experienced Cook – Employee Dining Room - Full-time
CoralTree Hospitality · United States
Today
Caring UK · Harrogate, United Kingdom
£14/yr
• Prepare menus and agree them with the service users and the manager, including any service user preferences, special diets and specific foods as needed • Prepare and serve all meals in a timely manner The Chef’s/Cook’s responsibilities include but are not limited to the following: • Create duty rotas for catering staff, ensuring there are enough skilled staff on duty • Under the supervision of the manager, order enough supplies for the catering operation from specified suppliers using company procedures, and maintain strict control over costs • Operate an efficient stock control system • Ensure supplied equipment is used with care, in accordance with suppliers’ instructions and training • Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately • Be responsible for promoting and safeguarding the welfare of those individuals the service supports
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Evidence still needed: Experience relevant to Line Cook · Restaurant kitchen experience · Full-time availability
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CoralTree Hospitality · United States
CoralTree Hospitality · United States
CoralTree Hospitality · United States
CoralTree Hospitality · United States