Sushi Chef (CDP)
Marriott global culinary · Doha
Restaurant
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Kitchen Assistant
WELLCOME CARE HOMES LTD Trycelyn Court · NEWPORT, United Kingdom
Pay not listed by source
- Pay
- Not listed by source
- Employment
- Part-time
- Venue
- Restaurant
- Seniority
- Entry
- Apply
- External site
About the role
JOB TITLE: Catering Assistant reporting to COOK BASIC SKILLS REQUIREMENTS (including numeracy, literacy and English speaking abilities: Basic food hygiene qualification/ formal cooking qualifications. PERSONAL ATTRIBUTES: Flexible & adaptable Calm under pressure Observant Practical MANAGEMENT RESPONSIBILITIES: General responsibilities of the position include: 1. Work within the guidelines from “Safer Food Better Business” workbook 2. Observance of Health & Safety requirements 3. Carry out duties as instructed by COOK 4. Complete relevant training requirements. Day to Day Duties 1. Open up kitchen. 2. Check on equipment and record relevant information such as fridge temperatures. 3. Check temperature of heated trolley prior to food being transferred ready for transport if appropriate. 4. Assist with preparations of meals and transfer of trolley. 5. Assist with clearing up and cleaning after each meal. 6. Assist with daily/weekly cleaning schedule. 7. Assist with checking in of stock. 8. Ensure correct rotation of foodstuffs. 9. Ensure correct labelling. 10. Complete kitchen closing checks. Undertake cook role as per qualification and experience. Cook job description and duties will apply. Please note that this Job Description will be subject to continuing review and development
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