Kitchen Porter

About the role

Key Responsibilities: Cleaning & Hygiene Wash dishes, pots, pans, utensils, and kitchen equipment promptly and efficiently Maintain cleanliness of all kitchen areas, including floors, surfaces, and storage areas Dispose of waste correctly and ensure bins are kept clean and emptied regularly Follow all food hygiene and health & safety regulations (e.g., HACCP standards) Kitchen Support Assist chefs with basic food preparation tasks (e.g., peeling, chopping, and ingredient prep) Help with deliveries by checking, unloading, and storing stock properly. Ensure all kitchen equipment is clean, operational, and stored correctly. Restock kitchen supplies and maintain inventory levels where required. General Duties Keep dishwashing area organised and hygienic at all times. Support the kitchen team during busy service periods. Report any breakages, maintenance issues, or safety concerns. Follow hotel policies and procedures at all times. Skills & Requirements No formal qualifications required; training is typically provided Basic understanding of food hygiene (Level 1 Food Safety preferred) Ability to work in a fast-paced environment Strong teamwork and communication skills Good attention to detail and cleanliness Flexible availability, including evenings, weekends, and holidays Personal Qualities Reliable and punctual Hardworking with a positive attitude Willingness to learn and support the team Ability to work under pressure

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