Chef de Partie
CoralTree Hospitality · United States
Today
Brend Hotels · St Austell, United Kingdom
£12/yr
Kitchen porter Location: Carlyon Bay Hotel, St Austell , Cornwall Salary: £12.71 per hour Hours per week: 38 Hours Per Week Deadline to apply: Saturday 25th July 2026 This is a permanent position 5 days a week including weekends working and mixture of shifts between 730am - 3.30pm / 9am - 5pm or 3pm - 11pm Live in accomodation is not available with this role As a Kitchen Porter you will assist the Kitchen team in the running and efficiency of the kitchen by ensuring the cleanliness of work stations and equipment throughout the kitchen environment. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in St Austell What will I be doing? As a Kitchen Porter at The Carlyon Bay Hotel , you will be responsible for the cleanliness and high level of hygiene of the kitchen. Specifically, you will be responsible for performing the following tasks to the highest standards: Adhere to the cleaning schedule, cleaning floors and walls regularly and efficiently. Responsible for the cleaning and drying of crockery, cutlery, trays, sinks, food mixers, fridges, freezers, posts, pans, grills, fryers, stoves, extractor hoods and worktops. Ensure machines are in good working order, reporting issues as soon as they arise. Ensure deliveries are stored in the correct locations whilst in a timely manner. Dispose of food waste in the correct manner. Understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time. Assist other departments wherever necessary and maintain good working relationships. What are we looking for? To successfully fill this role as Kitchen Porter at The Carlyon Bay Hotel you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude and willingness to learn Good communication skills A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements. Flexibility to respond to a range of different work situations Ability to work on your own and as part of a team Although previous experience would be beneficial, it is not essential as full training will be provided. What’s in it for me? There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, and a share of staff tips. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company. What is it like to work for Brend Collection? Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
Add only examples you can defend. We organise them for this role; we do not invent experience or qualifications.
This source did not list formal requirements. These are role signals to test, not employer-stated requirements.
CV evidence to tailor
Add a real example above before changing your CV.
Interview preparation
Evidence still needed: Experience relevant to Chef · Restaurant kitchen experience · Full-time availability
Ask the application coach
One job-specific answer using the role and evidence above. Your evidence is sent only when you ask and is not stored in analytics.
CoralTree Hospitality · United States
Tocaya Modern Mexican · Los Angeles
Tocaya Modern Mexican · Burbank
Tocaya Modern Mexican · Santa Monica