Cook I, Outlet Kitchen - Hilton San Diego Bayfront

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook I, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Prepare fresh ingredients – Complete cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards: Prepare fresh ingredients – Complete cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards
• Assemble appealing dishes: Carefully arrange and plate dishes to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being