Commis Chef

Join the team at Goode Brothers Botany — your local Kiwi-Italian gastropub. We’re less about old-country tradition and more about bringing fresh, modern Kiwi flavour to every plate and every shift. If you love great food, great people, and a vibrant atmosphere, we’d love to have you on board.

Goode Brothers Botany is on the lookout for a motivated Commis Chef who’s ready to learn and grow in a fast-paced kitchen. You’ll help with preparing and cooking dishes, keeping your workspace clean, and supporting senior chefs during busy service periods. You’ll follow recipes, maintain food safety standards, and take pride in producing delicious, high-quality food. We’re looking for someone with at least one year’s kitchen or hospitality experience and a cookery or food safety qualification such as NCEA Level 3 or equivalent. You’ll bring a passion for food, reliability, and the drive to keep improving your skills as part of a fun, hardworking team.