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Chef · Mid
Commis Chef - NoMad Singapore — Hilton · Singapore, Singapore
- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Restaurant
- Location
- Singapore, Singapore
- Posted
- 2mo ago
- Apply
- On employer site
Details stated in the listing
- Listed location
- Singapore
Job description
OVERVIEW OF ROLE The Commis I is responsible for preparing and cooking high-quality food products in accordance with hotel standards, recipes and presentation guidelines. This role supports the Chef de Partie and Sous Chef in the daily kitchen operations while maintaining consistency, hygiene, food safety and operational excellence. The Commis I contributes to delivering exceptional culinary experiences through teamwork, attention to detail and a passion for hospitality. THE NOMAD WAY Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with Singapore’s charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad Singapore
Requirements
- QUALIFICATIONS • Minimum 1–2 years of kitchen experience in a hotel or restaurant environment. • Culinary certification or relevant hospitality education preferred. • Basic knowledge of food preparation, cooking techniques and kitchen operations. • Knowledge of HACCP and food hygiene practices preferred. • Ability to work in a fast-paced and high-pressure environment. • Strong teamwork and communication skills. • Positive attitude with willingness to learn and grow. • Flexible to work shifts, weekends and public holidays. • Basic English communication skills preferred.