Cook 2

Position Summary

Assist in daily kitchen operations by preparing, cooking, and presenting food in accordance with established standards, while supporting efficient service delivery and inventory control. Maintain high standards of food hygiene, cleanliness, and workplace safety, and take prompt corrective action to address any hazardous situations.

Primary Responsibility

- Assist the Cook 1 with day-to-day operation of the kitchen - Support the Cook 1 in ensuring overall smooth operation of the kitchen with prompt service at all times - Prepare, cook and present food efficiently according to established standard - Participate in inventory requisitions - Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area - Ensure work place safety practice is adhered to, especially when operating kitchen equipment - Initiate corrective action for hazardous situation

Requirements

Education: - High school graduated with Culinary certificate - Diploma in Culinary is an added advantage Experience: - 1 year at a 5-star hotel or 2 years at a 4-star hotel or reputable restaurant Knowledge and Skills: - Product knowledge of international cuisine - Basic culinary skills Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Aged 20 and below 55 years old - Able to walk and stand continuous for extended amount of time - Team player