Chef

Chef De Partie - MarBar Kitchen

Hilton · Dubai🇦🇪

Pay: The source listing did not state pay.
Employment: Full-time
Contract: No separate contract type was accepted from the source listing.
Venue: Hotel
Location: Dubai, United Arab Emirates
Posted: Yesterday
Apply: On employer site

Job description

Here’s what you’ll do during a typical day:

• Prepare authentic Spanish dishes: Prepare, season, cook, and test dishes according to standard recipes and Spanish culinary techniques, ensuring consistency in taste, quality, and presentation

• Supervise the kitchen team: Oversee and support the kitchen team within the assigned section, providing guidance and assistance as needed to ensure smooth and efficient operations in the absence of senior chefs

• Maintain kitchen cleanliness: Keep all work areas, equipment, and utensils clean, tidy, organized, and free from cross-contamination, following proper food safety and hygiene standards

• Ensure food quality and storage compliance: Monitor the quality and freshness of ingredients, ensuring proper storage, labelling, and stock rotation in line with food safety requirements

• Assist with cost management: Contribute to controlling food costs by minimizing waste, maintaining portion control, and using ingredients efficiently to support departmental financial targets

• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and food hygiene regulations, ensuring the highest standards of guest and team member well-being

Requirements

Employer-listed

• Diploma or certification in Culinary Arts, Professional Cookery, or a related field • Minimum 2–3 years of professional kitchen experience, preferably in a hotel, restaurant, or high-volume culinary operation • Previous experience working as a Chef de Partie or in a similar kitchen role • Good knowledge of Spanish cuisine, ingredients, cooking techniques, and traditional dishes • Strong knowledge of food preparation, cooking methods, portion control, and presentation standards • Good understanding of food safety, hygiene, sanitation, and HACCP standards • Basic computer skills, with the ability to use standard Microsoft Office applications and kitchen-related systems as required • Ability to supervise and support Commis Chefs and other kitchen team members • Good organizational and time-management skills, with the ability to work effectively under pressure • Strong attention to detail and commitment to maintaining consistent food quality and presentation • Good communication and teamwork skills • Passion for Spanish cuisine and a genuine interest in delivering high-quality culinary experiences

Skills

Extracted from employer listing

Good knowledge of Spanish cuisine, ingredients, cooking techniques, and traditional dishes
Strong knowledge of food preparation, cooking methods, portion control, and presentation standards
Good understanding of food safety, hygiene, sanitation, and HACCP standards
Basic computer skills
Ability to supervise and support Commis Chefs and other kitchen team members
Good organizational and time-management skills
Strong attention to detail
Good communication and teamwork skills