Chef - Embassy Suites by Hilton Orlando International Drive

Embassy Suites by Hilton Orlando International Drive is seeking hiring a Chef to lead the property's culinary operations!

In this role, you will be overseeing all day-to-day operations of the culinary and stewarding operations. You will be reporting directly to the Hotel Manager and oversee a team of 10 team members.

The ideal candidate will have at least two years of senior culinary leadership experience, ideally overseeing outlet operations within a banquet-focused hotel environment. We are seeking a hands-on leader with excellent communication and organizational skills, and a proven ability to develop high-performing teams while fostering a positive workplace culture.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef, you’re not just leading culinary production of a designated kitchen – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Lead daily kitchen operations: Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen
• Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
• Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience
• Contribute to financial success: Control costs, monitor budgets, and optimize profitability through efficient production planning
• Ensure operational efficiency: Manage kitchen systems, reporting, and departmental coordination to streamline daily operations
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing #LI-JP2