Commis Chef -DoubleTree by Hilton Resort & Spa Marjan Island

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! A Commis Chef is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets

Here's what you'll do during a typical day:

• Prepare and deliver exceptional culinary experiences: Prepare, cook, and present high-quality dishes in accordance with approved recipes, Hilton brand standards, and presentation guidelines, ensuring consistency, quality, and guest satisfaction.
• Support kitchen operations and service excellence: Manage guest orders efficiently, execute menu items within required service timelines, maintain knowledge of menu offerings and preparation techniques, and contribute to a positive dining experience for guests and members.
• Maintain food quality and production standards: Execute recipes accurately, support food preparation activities, oversee assigned stations, conduct quality checks, inspect dishes prior to service, and ensure all food items meet established quality and presentation standards.
• Manage mis-en- place and inventory requirements: Prepare and organize all required mise en place for menu service, maintain adequate stock levels, perform inventory checks, and prepare requisitions for food products and kitchen supplies as required.
• Contribute to cost control and operational efficiency: Support kitchen revenue objectives through effective food cost control, waste reduction, proper portioning, and efficient use of ingredients and resources.
• Maintain a safe, clean, and organized kitchen environment: Keep all food preparation and service areas clean, stocked, sanitary, and organized while preventing cross-contamination and adhering to food handling, storage, and sanitation procedures.
• Ensure compliance with health, safety, and regulatory standards: Adhere to hotel security procedures, fire regulations, food safety requirements, health and hygiene standards, alcohol awareness policies, and all applicable local regulations to ensure the safety and well-being of guests and team members.
• Support teamwork and continuous improvement: Provide support to the Kitchen Brigade, collaborate effectively with colleagues and other departments, maintain positive working relationships, report maintenance, hygiene, and safety concerns, and contribute to the achievement of departmental goals and performance targets.