Chef · Entry

Commis Chef

Hilton · New South Wales🇦🇺

Pay: The source listing did not state pay.
Employment: Part-time
Contract: No separate contract type was accepted from the source listing.
Venue: Hotel
Location: West Hotel, Sydney’s vibrant western district, New South Wales, Australia
Posted: Yesterday
Apply: On employer site

Job description

Discover Your Next Destination

Located in Sydney’s vibrant western district, West Hotel is perfectly positioned beside iconic Darling Harbour and the cultural and commercial hub of Barangaroo. Featuring 182 stylish rooms, a restaurant and bar, a fully equipped gym, and versatile meeting spaces, it offers everything needed for business and leisure travellers alike.

What will it be like to join the Team at West Hotel?

Hilton is the leading global hospitality company, committed to an equitable and inclusive workforce and environment where Team Members can be their authentic selves with opportunity for all to learn, grow, succeed and thrive. Joining this award-winning Great Place to Work culture means:

110 exceptionally discounted travel nights per year for you, your friends or family to enjoy at any of our 9000+ hotels located in 143 countries and territories around the world.
Bonus Annual Leave days after 2 years.
Unwavering focus on creating an inclusive environment offers growth opportunities, is driven by purpose, and allows team members to bring their best, most authentic selves to work.
Food & Beverage discounts so you don’t just stay when you travel but also enjoy dining experiences.
Access to Hilton’s Thrive Mental Wellness Hub and Intellect App.
Flexibility so you can Thrive and make space for what matters most.

Here’s what you’ll do during a typical day:

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Requirements

Employer-listed

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered) Availability to work various shifts which may include early mornings, evenings, weekends and public holidays. Minimum 1 year of experience as a Cook or Trainee in a high-standard hotel or restaurant. Ability to remain calm, flexible, reliable and works well under-pressure. Strong teamwork and communication skills. Willingness to learn and follow kitchen procedures and hygiene standards. Passion for hospitality and delivering exceptional guest experiences during the most important meal of the day.