← All jobs
Line Cook · Mid
Cook 2 — Galaxy Entertainment Group · 氹仔 / Taipa, Macau
- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Restaurant
- Location
- 氹仔 / Taipa, Macau
- Posted
- 1mo ago
- Apply
- On employer site
Details stated in the listing
- Listed location
- 氹仔 / Taipa
- Named seniority
- Cook 2
Job description
Position Summary - Preparing, cooking and presenting Food according to the given instructions and established standards - Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area - ensure work place safety practice is adhered to, especially when operating kitchen equipment Primary Responsibility - Assist the Cook 1 with day-to-day operation of the kitchen - Support the Cook 1 in ensuring overall smooth operation of the kitchen with prompt service at all times - Prepare, cook and present food efficiently according to established standard - Participate in inventory requisitions - Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area - Ensure work place safety practice is adhered to, especially when operating kitchen equipment - Initiate corrective action for hazardous situation Requirements Education: - High school graduated with Culinary certificate - Diploma in Culinary is an added advantage Experience: - 1 year at a 5-star hotel or 2 years at a 4-star hotel or reputable restaurant Knowledge and Skills: - Product knowledge of international cuisine - Basic culinary skills Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Able to walk and stand continuous for extended amount of time - Team player