Junior Sous Chef - Alayabay - Jumierah Olhahali Island Maldives

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.

About Jumeirah Olhahali Island:

Jumeirah Olhahali Island in the Maldives is a contemporary island retreat set in the crystal-clear waters of the Indian Ocean. Surrounded by natural beauty, the resort features a collection of beach and over-water villas blending modern design with Maldivian charm. Guests can enjoy curated wellness experiences, diverse dining options with ocean views, and a wide range of leisure activities, including water sports, a fitness centre, and an infinity pool.

About the Job:

An exciting opportunity has arisen for a Junior Sous Chef - Open Fire Cuisine, Seafood Grilling to join our culinary team in Jumeirah Olhahali Island.

The main duties and responsibilities of this role include:

• Support the Sous Chef in the daily operation of the kitchen, ensuring the highest standards of food quality, consistency, and presentation.
• Actively participates in the provision of excellent service to guests.
• Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of products.
• Uphold HACCP standards, food safety regulations, hygiene practices, and company SOPs.
• Follows portion control methods.
• Always complies with grooming and hygiene and with safety regulations and procedures as well as SOP.
• Passes-on messages and information to colleagues during briefing sessions and when required.
• Prepares all pantry food items according to standard recipes, or as otherwise specified by superior, to ensure consistency of service to guests.
• Checks and controls the proper storage of products, especially those freshly produced, checking on portion control, to maintain product quality.
• Cleans and carries out inventory of walk-in and reach-in boxes daily.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Hands-on experience in guiding and developing junior colleagues through training and development.
• At least 2 years of experience, within a luxury 5-star environment is desirable.
• Familiarity with kitchen equipment, hygiene practices, and workflow
• Ability to perform efficiently in a fast-paced, high-volume environment while maintaining attention to detail.
• Openness to training and adapting to different kitchen stations and cuisines.
• Strong communication and interpersonal skills.
• Commitment to delivering a high level of service

About the Benefits:

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Company-provided shared accommodation
• Comprehensive healthcare and life insurance coverage
• Paid annual leave and flight from your home country
• Meals and Laundry services
• Rest and relax vacation