Management Chef, Japanese Restaurant - Waldorf Astoria New York — Hilton · New York, United States

Details stated in the listing

Listed location

New York, NY, United States

Named seniority

Management Chef

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Management Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Waldorf Astoria New York is seeking a Management Chef to help lead an exceptional Japanese restaurant within one of the world’s most iconic luxury hotels. This is a rare opportunity to bring precision, creativity, and leadership to a highly anticipated dining experience while working alongside a talented culinary team. The role will play a key part in shaping daily kitchen operations, developing and mentoring talent, and delivering an exceptional level of execution for discerning guests. For a chef with a passion for Japanese cuisine and luxury hospitality, this is an exciting opportunity to make an impact at the reimagined Waldorf Astoria New York. As a Management Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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