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Chefs at all levels - Waldorf Astoria London - Admiralty Arch

Hilton · London🇬🇧

Job description

A Defining Moment

Waldorf Astoria London - Admiralty Arch is seeking exceptional talent to join their pre-opening team later this year.

This is a unique opportunity to become part of the founding team and play a key role in shaping the guest experience at one of London's most prestigious new hotel openings.

Located at the end of The Mall, opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegantly appointed guest rooms and suites, alongside 17,500 sq ft of private residences. The hotel will be home to two exceptional dining venues, Coreus by Clare Smyth and Café Boulud by Daniel Boulud, bringing together the expertise of two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of prestigious event spaces, including a grand ballroom accommodating up to 320 guests.

As Hilton's flagship luxury brand, Waldorf Astoria Hotels & Resorts is renowned for its timeless elegance, iconic properties, and genuinely personalised service, creating unforgettable experiences in some of the world's most sought-after destinations.

Why Join Us?

In addition to the opportunity to be part of one of London's most prestigious luxury hotel openings, Team Members at Waldorf Astoria London - Admiralty Arch will enjoy a range of benefits designed to support their wellbeing, development, and career growth, including:

  • Competitive salary + service charge
  • Complimentary, nourishing meals provided while on duty
  • Exceptional development programmes designed to support and accelerate your growth at every stage of your career
  • Opportunities to make a meaningful impact through Hilton's industry-leading Corporate Responsibility initiatives
  • Team Member Travel Programme, offering exclusive discounted stays at Hilton hotels worldwide and 50% off food and beverage
  • High street discounts and savings through Perks at Work
  • 28 days' holiday, including bank holidays, increasing to 33 days with length of service

Career opportunities available

We offer a diverse range of culinary opportunities across our exceptional dining venues, including our Main Kitchen, Pastry Kitchen, Café Boulud, and Cornus by Clare Smyth, providing the chance to be part of a truly world-class culinary team.

  • Senior Sous Chef- Coreus by Clare Smyth
  • Sous Chef - Cores by Clare Smyth
  • Chef de Partie
  • Breakfast Chef de Partie
  • Pastry Chef de Partie
  • Demi Chef de Partie
  • Demi Breakfast Chef de Partie
  • Demi Pastry Chef de Partie
  • Commis Chef
  • Breakfast Commis Chef
  • Pastry Commis Chef

Requirements

Employer-listed

  • What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Skills

Extracted from employer listing

  • A passion for spreading the light and warmth of Hospitality
  • Acting with Integrity
  • Inspiring others through Leadership
  • Teamwork drives the best outcomes
  • Ownership and accountability
  • a focus on the Now

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