Cook III - Signia by Hilton Indianapolis

Connected to the Indiana Convention Center, Signia by Hilton Indianapolis is a new premier luxury hotel in the heart of downtown!

As a member of our culinary team, you’ll have the opportunity to work across a dynamic collection of outlets, including our Signature Restaurant, Sky Lounge, Rooftop Deck, Banquets, and Club Signia.

Whether you’re developing your skills on the line, mastering new stations, or supporting high-volume banquet events, no two days will look the same. This is an opportunity to work alongside a talented culinary team, gain experience across multiple concepts, and grow your career in a luxury hospitality environment.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook III, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
• Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Master kitchen equipment and recipes
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being