Chef de Partie & Commis Chef

About Post:

Post is COMO The Treasury's city osteria, open for breakfast, lunch, and dinner seven days a week. Post takes its name from the location - the franking room of Perth's original General Post Office in the State Buildings. Our evolving menu offers a contemporary take on classic Italian cuisine, with menu choices guided by seasonal ingredients.

We are currently looking for passionate and motivated Chef de Partie and Commis Chefs to join our kitchen team.

Working across our kitchen sections, you will be part of a fast-paced, high-standard environment focused on quality produce, consistency and delivering an exceptional dining experience. We are keeping these opportunities broad across sections and are interested in hearing from chefs with experience in areas including breakfast, larder, grill and pasta.

About the Roles:

Chef de Partie

As a Chef de Partie, you will take ownership of your section and work closely with the senior kitchen team to maintain consistently high standards.

Your responsibilities will include:

• Preparing and presenting dishes using quality local and seasonal ingredients.
• Managing the preparation and service of your designated section.
• Maintaining consistency in food quality, presentation and portioning.
• Following recipes, procedures and standards set by the Head Chef.
• Contributing to menu development and recipe creation where appropriate.
• Supporting and guiding junior team members of the kitchen team.
• Maintaining excellent food safety, hygiene and kitchen standards.

Ideally you will have:

• A relevant qualification in Commercial Cookery.
• Previous experience as a Chef de Partie, or strong experience as a Commis Chef ready to progress.
• Experience across one or more kitchen sections, such as breakfast, larder, grill or pasta.
• Strong organisational skills and the ability to perform under pressure.
• A passion for quality food and seasonal produce.

Commis Chef

As a Commis Chef, you will support the kitchen team with food preparation and service while continuing to develop your skills across different sections.

Your responsibilities will include:

• Assisting senior chefs with preparation and service.
• Preparing dishes in accordance with recipes and kitchen standards.
• Maintaining high standards of food quality, presentation and hygiene.
• Following direction from senior chefs and contributing positively to the kitchen team.
• Developing your knowledge and confidence across both kitchen sections.

Ideally, you will have:

• a relevant qualification in Commercial Cookery, or be working towards one.
• Previous experience working in a fast-paced kitchen.
• Experience in breakfast, larder or another kitchen section would be advantageous.
• A willingness to learn and develop your skills.
• Strong attention to detail and the ability to work collaboratively in a fast-paced environment.

What We're Looking For

Across both roles, we are looking for chefs who are passionate about food, reliable and committed to working as part of a collaborative kitchen team. You will take pride in maintaining high standards and be comfortable working in a busy hospitality environment.

The roles will commence casual, but will have the opportunity to progress towards part time or full time for the right candidates/ Flexible availability, including weekends and evening shifts is required for these roles.

Benefits & Perks

• Opportunities for professional growth and development.
• Competitive remuneration based on experience and position.
• Meals provided whilst on duty.
• Access to a variety of staff benefits across the State Buildings and COMO The Treasury