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- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Restaurant
- Location
- Indianapolis, United States
- Posted
- 1mo ago
- Apply
- On employer site
Details stated in the listing
- Named seniority
- Cook II
Job description
Conrad Indianapolis is looking for a Cook II to join the Culinary team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 247 guest rooms, 15,000 square feet of flexible meeting space, and 2 food and beverage outlets: The Capital Grille and The Lounge with the added convenience of in-room dining . We are home to the city’s only hotel spa and are connected via skywalk to The Arts Garden and The Indiana Convention Center, giving teams and guests seamless access across downtown Indianapolis. Join a team that values clear goals, open communication, and data-driven decisions—backed by Hilton systems, strong ownership partnerships, and a culture that develops leaders and recognizes results. Want to learn more? Hotel Website , Instagram , Facebook Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook II , you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Key responsibilities
Extracted from employer listing
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently
- Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating)
- Inspect all preparations and dishes ahead of serving
- Keep food service stations stocked and sanitary
- Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Requirements
Employer-listed
- What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Skills
Extracted from employer listing
- advanced cooking (e.g., sauces, roasting, grilling, plating)
Work hours and schedule
Employer-listed
- Day & Evening