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Pastry Chef · Mid
Pastry Commis Chef - NoMad Singapore — Hilton · Singapore, Singapore
- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Restaurant
- Location
- Singapore, Singapore
- Posted
- 2mo ago
- Apply
- On employer site
Details stated in the listing
- Listed location
- Singapore
Job description
OVERVIEW OF ROLE The Pastry Commis is responsible for preparing and producing high-quality pastry, dessert, bakery and confectionery items in accordance with hotel standards, recipes and presentation guidelines. This role supports the Pastry Chef de Partie and Pastry Sous Chef in the daily operations of the pastry kitchen while maintaining consistency, hygiene, food safety and operational excellence. The Pastry Commis contributes to creating memorable guest dining experiences through attention to detail, teamwork and passion for pastry craftsmanship. THE NOMAD WAY Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with Singapore’s charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad Singapore
Requirements
- QUALIFICATIONS • Minimum 1–2 years of pastry kitchen experience in a hotel, restaurant or bakery environment. • Culinary or pastry certification preferred. • Basic knowledge of pastry production, baking and dessert preparation techniques. • Knowledge of food hygiene and HACCP practices preferred. • Ability to work in a fast-paced and high-pressure environment. • Strong attention to detail and willingness to learn. • Positive attitude with strong teamwork and communication skills. • Flexible to work shifts, weekends and public holidays. • Basic English communication skills preferred.