Assistant Pantry Cook - Hilton Hawaiian Village Waikiki Beachfront Resort

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Pantry Cook, you’re not just assisting with the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

The ideal candidate will:

• Be able to provide open scheduling availability (AM PM shifts) for 5 shifts a week (including weekends and holidays).
• Have a minimum of 1-2 years pantry/prep cook experience within a high volume - full operation restaurant setting.
• Deliver exceptional pantry, garde manger, and cold food offerings that elevate the guest dining experience.
• Execute precise plating and presentation standards, ensuring consistency across all dishes.
• Apply advanced knife skills to maximize efficiency, quality, and food preparation accuracy.

Here's what you'll do during a typical day:

• Prepare fresh ingredients – Assist with cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards: Prepare fresh ingredients – Assist with cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards
• Assemble appealing dishes: Assist with arranging and plating dishes according to quality and presentation standards
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being