Chef de Partie (Baker) - Conrad Singapore Orchard

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie (Baker), you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

As a Chef de Partie (Baker), you will be responsible for performing the following tasks to the highest standards : • Follow proper payroll & uniform procedures. • Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP • Set up and complete the mise en place for breakfast/lunch/dinner according to schedule & roster • Prepare and plate menu items accordingly to established FS guidelines and food standards. • Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use • Read all orders including BEO, Basilico, Dolcetto specials, IRD amenities, and others. • Prepare and present on a timely basis all breads and pastries for breakfast/lunch/dinner service to established standard. • Respect and accommodate server’s requests regarding guest’s personally, preference and request. • Handle food and rotate it accordingly to established procedures. • Make requisition, obtaining proper signature, submit, pick up of all items needed for the day and the next day with assistance of the Chef de Partie or Sous Chef on duty • Work closely with standard recipes and plate presentations in order to maintain standard of quality. • Clean all work areas at the end of the shift including own fridge, freezer, gasket, knifes and cutting board. • Ensure a neat, clean, sanitized and organized work area • Maintain a positive attitude toward changes and high level of professionalism at work. • Handle and report any accident immediately, no matter how minor. • Maintain a good working relationship with other employees, providing instruction and encouragement as needed. • Maintain a full line of communication with supervisors. • Respond properly in any hotel emergency or safety situation. • Perform other tasks or projects assigned by hotel management and staff. • Able to interact and swift from Bakery to Pastry if the operational needs require. • Assist the staff in completion of tasks when needs arise.