Commis Chef

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Prepare and set up kitchen equipment and workstations before service. Assemble and prepare ingredients required for daily menu items. Prepare simple food items in accordance with recipes and standards. Assist in preparing food for service to ensure timely delivery. Follow portion control guidelines and presentation standards. Assist with receiving, checking, and storing deliveries according to FIFO and food safety guidelines. Maintain clean and organized storage areas at all times. Clean kitchen surfaces, equipment, and workstations after use. Handle waste, recycling, and linen in accordance with hygiene procedures. Work a flexible schedule based on operational requirements. Maintain a hygienic work environment and high standards of personal hygiene. Adhere strictly to all Food Safety Standards and Personal Hygiene Rules. Complete and monitor Food Safety Checklists in a timely manner. Ensure compliance with HACCP and internal safety protocols. Attend all kitchen briefings and actively participate. Participate in onthejob training and skill development sessions. Support senior chefs as required and collaborate with the team to ensure smooth kitchen operations.