Cook I, Signature Restaurant - Signia by Hilton at La Cantera Resort and Spa

Overlooking the rolling hills and majestic live oaks of the Hill Country, Signia by Hilton La Cantera Resort & Spa is a premier luxury destination known for exceptional hospitality and elevated culinary experiences.

At the heart of its dining scene is Signature Restaurant, a Michelin Guide recommended destination celebrated for contemporary interpretations of classic dishes, seasonal ingredients, and distinctive Texas inspired flavors. With a focus on culinary craftsmanship and creativity, Signature Restaurant offers an exciting environment for cooks looking to refine their skills and be part of a team creating memorable dining experiences.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being