Commis Chef

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Prepare and set up kitchen equipment and workstations before service.
• Assemble and prepare ingredients required for daily menu items.
• Prepare simple food items in accordance with recipes and standards.
• Assist in preparing food for service to ensure timely delivery.
• Follow portion control guidelines and presentation standards.
• Assist with receiving, checking, and storing deliveries according to FIFO and food safety guidelines.
• Maintain clean and organized storage areas at all times.
• Clean kitchen surfaces, equipment, and workstations after use.
• Handle waste, recycling, and linen in accordance with hygiene procedures.
• Work a flexible schedule based on operational requirements.
• Maintain a hygienic work environment and high standards of personal hygiene.
• Adhere strictly to all Food Safety Standards and Personal Hygiene Rules.
• Complete and monitor Food Safety Checklists in a timely manner.
• Ensure compliance with HACCP and internal safety protocols.
• Attend all kitchen briefings and actively participate.
• Participate in on‑the‑job training and skill development sessions.
• Support senior chefs as required and collaborate with the team to ensure smooth kitchen operations.