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Assistant Cook / Commis Chef - Traditional Montenegrin Restaurant in Europe

Apt Resources · Dubai🇦🇪

Job description

Our client, a traditional restaurant specializing in traditional Montenegrin cuisine, barbecue, and local cooked dishes, is seeking Assistant Cooks / Commis Chefs to support its kitchen operations in Montenegro, Europe. The kitchen values teamwork, care in preparation, and a dependable service mindset to help deliver a strong dining experience every day.

In this role, you will support the kitchen team in preparing dishes that reflect the restaurant's style and standards. This is a great opportunity for someone who enjoys hands-on kitchen work, takes pride in organized preparation, and is eager to keep learning in a fast-paced restaurant environment.

Responsibilities

  • Assist senior chefs in preparing traditional dishes, barbecue items, and other menu selections.
  • Prepare ingredients by washing, peeling, cutting, portioning, and organizing food items.
  • Follow recipes, portion guidelines, and instructions from the head chef or senior kitchen staff.
  • Maintain cleanliness and organization in food preparation and cooking areas.
  • Ensure ingredients are stored correctly and follow food safety and hygiene standards.
  • Monitor ingredient availability and inform senior kitchen staff when supplies are running low.
  • Clean and maintain kitchen tools and equipment after use.
  • Follow kitchen procedures and health and safety requirements.

Requirements

Employer-listed

  • 1-2 years of kitchen experience in a restaurant or similar food-service environment. Culinary certificate, diploma, or hospitality training. Familiarity with standard kitchen equipment used for basic food preparation, barbecue, and traditional cooked dishes. Basic knowledge of food preparation, hygiene, and kitchen safety standards. Ability to follow recipes and instructions from senior kitchen staff. Good English communication skills. Willingness to relocate to Podgorica, Montenegro, for a one-year contract.

Skills

Extracted from employer listing

  • Familiarity with standard kitchen equipment used for basic food preparation, barbecue, and traditional cooked dishes.
  • Basic knowledge of food preparation, hygiene, and kitchen safety standards.
  • Ability to follow recipes and instructions from senior kitchen staff.
  • Good English communication skills.

Benefits

Employer-listed

  • Monthly salary of €900 on a one year contract, shared accommodation, 1 day off per week and a flight ticket provided, with the cost reimbursed upon arrival if initially paid by the candidate

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