HotelSeniorFull-time
Sous Chef - Pastry (opens in a new tab)
🇦🇺Sunshine Coast
Sous Chef · Senior
Company Description
Step into an exciting culinary career at the Sunshine Coast Convention Centre — the region’s largest and most dynamic venue for world-class conferences, exhibitions and spectacular events. Located within the stunning Novotel Sunshine Coast Resort, our purpose-built venue features flexible event spaces, cutting-edge technology, and a commitment to sustainability.
As part of the culinary leadership team, you’ll help deliver extraordinary events — from high-profile conventions and exhibitions to elegant gala dinners for up to 1,400 guests. Working alongside a passionate Head Chef and talented kitchen brigade, you’ll play a key role in delivering innovative, high-quality cuisine at scale.
Job Description
As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hands-on leader who thrives in a fast-paced, high-energy environment.
Qualifications
Additional Information
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
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