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Line Cook · Head
Prep Cook - The Iberian Pig - Buckhead — Castellucci Hospitality Group · Atlanta, United States
- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Restaurant
- Location
- Atlanta, United States
- Posted
- 1mo ago
- Apply
- On employer site
Details stated in the listing
- Listed location
- Atlanta, Georgia, United States
Job description
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Prep Cook is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career. Benefits & Perks Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match) Physical Demands Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces Required to stand and walk for extensive periods of time without breaks during busy times Required to be able to lift or move up to 50 pounds without assistance " Passionately pursuing the perfect dining experience — one guest at a time"