Commis Chef [Casual] - The Park Tower Knightsbridge Luxury Collection Hotel London

Commis Chef [Casual]

The Park Tower Knightsbridge Luxury Collection Hotel London

At The Luxury Collection, we believe the most unforgettable journeys begin with people who are curious about the world and passionate about sharing its stories. Here, individuality is valued, curiosity is encouraged, and every associate can broaden their perspective while creating moments that stay with our guests long after they depart. Join a team where your own journey can be as enriching as the experiences you create, surrounded by remarkable places, inspiring people, and opportunities to shape a truly extraordinary career.

As part of the Marriott International family, The Luxury Collection offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Position Summary

The Commis Chef supports the culinary team by preparing, cooking, and presenting food in line with Marriott's quality, safety, and brand standards. This role assists with food preparation, kitchen operations, sanitation, and maintaining exceptional food quality while contributing to memorable guest dining experiences.

What You'll Do

• Prepare, cook, and present food according to established recipes, quality standards, and presentation guidelines.
• Prepare ingredients for service, including portioning, chopping, peeling, washing, and storing produce and other food items.
• Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers safely and effectively.
• Monitor food quality throughout preparation and service to ensure consistency and guest satisfaction.
• Prepare cold food items such as salads, sandwiches, condiments, and dressings.
• Ensure food safety compliance through correct food handling, storage, rotation (FIFO), and HACCP procedures.
• Maintain cleanliness and sanitation of kitchen workstations, equipment, utensils, and food preparation areas.
• Support stock control by monitoring food quantities and minimising waste.
• Assist colleagues during busy service periods to ensure efficient kitchen operations.
• Follow all safety, hygiene, security, and company policies while maintaining a professional appearance and positive working relationships.

What You'll Bring

• High school diploma or equivalent qualification.
• Minimum of 1 year of culinary, kitchen, or food preparation experience.
• Basic knowledge of food preparation, cooking methods, and kitchen operations.
• Understanding of food safety, hygiene, sanitation, and HACCP principles.
• Strong attention to detail and commitment to maintaining quality standards.
• Ability to work effectively in a fast-paced team environment.
• Good communication and interpersonal skills.
• Knowledge of stock rotation, food storage, and inventory control practices.
• Ability to follow recipes, procedures, and operational standards consistently.
• Physical ability to stand for extended periods and safely lift and move kitchen supplies and equipment.

Our Benefits

At Marriott, we put people first — it’s one of our distinctive core values.

• Through Explore by Marriott Bonvoy™, our associates have access to special room rates, discounts on food and beverage, experiences, and more across Marriott’s portfolio of 30+ hotel brands and 9,500+ properties worldwide.
• Associates receive paid leave to use for vacations, sick time, holidays and more.
• Through our global TakeCare platform, associates have access to locally driven wellbeing activities and resources designed to meet people where they are.
• Depending on the property and role, additional local benefits may also be available.

Our award-winning culture

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Visit life.marriott.com to learn more about our workplace culture and career opportunities.

LEGAL DISCLAIMER

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.