LuminAir (Demi) Chef de Partie

With food & drinks venues like the award-winning rooftop bar LuminAir, the vibrant new WE ARE EDN restaurant and bar Amsterdam’s most extensive breakfast buffet, and our in-house LOT61 coffee store, every day presents an opportunity to create unforgettable culinary moments. Our recently refurbished 557 guest rooms and fifteen versatile meeting rooms, make our hotel a dynamic and exciting place to work.

As part of the Hilton family, you will also enjoy exclusive benefits, including discounted stays at Hilton properties worldwide. If you were ready to bring your creativity and expertise, we would love to hear from you!

Who are we looking for / What will you be doing?

Join our fantastic Team as our new LuminAir (Demi) Chef de Partie. This is a fantastic opportunity for someone wishing to play an integral part in working in a newly rebranded hotel, helping to shape this hotel into a destination of choice for both business and leisure travellers.

This position includes the following main tasks:

• You will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.
• You will be required to assist with food cost controls
• You will prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mise-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety and food safety legislation

To successfully fulfil this position we are looking for an organized, pro-active and involved culinary enthusiast who can delight our guests with his culinary skills Therefore, we are looking for the following attitude and skills:

• Be environmentally aware
• A positive, proactive attitude.
• You have good communication skills in English, both vocally and written. Any other languages would be an advantage.
• You are a creative and an “out of the box” thinker
• You want to serve the best bar bites and walking dinners in town together with an international culinary team
• You are supportive and inclusive