← All jobs
- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Restaurant
- Location
- Dubai, United Arab Emirates
- Posted
- 2w ago
- Apply
- On employer site
Job description
Here’s what you’ll do during a typical day: • Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation • Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation • Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing ensuring the highest standards of guest and team member wellbeing • Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience
Requirements
Employer-listed
- Diploma Degree or Bachelor of Culinary Arts Have worked in high volume kitchen
Skills
Extracted from employer listing
- Culinary Arts