【Hilton Chatan】Executive Sous Chef — Hilton · Okinawa, Japan

Details stated in the listing

Listed location

Okinawa, Japan

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• 応募資格（歓迎） - 5年以上のホテルの宴会場やレストランでの調理経験（料理のジャンル問わず） - 調理師免許をお持ちの方 - チームリーダー経験（例：メンバーの指導や育成など） -------------------------------------------- 求める人物像 ・ヒルトンのミッションおよびバリューへの共感 ・ホスピタリティ業界への興味（業界への関心および働く人々への共感） ・チームおよび内部顧客に対して、相手のニーズを理解し誠実に対応した経験がある方

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