Pantry Cook

What Will I Be Doing?

As a Pantry Cook, you will be responsible for performing the following duties to the highest standards:

Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.

Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.

Manage and execute guest orders in a timely, accurate, and professional manner.

Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.

Properly stock, maintain, and replenish all assigned stations throughout the shift.

Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.

Follow correct food handling, storage, labeling, and rotation procedures at all times.

Assist with preparing daily requisitions and communicating supply needs to leadership as required.

Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.

Perform any additional duties as requested by culinary leadership.

Team Member Benefits

When you join our team, you’ll enjoy a comprehensive benefits package, including:

Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana*

Dental & Voluntary Insurance – SunLife*

Flexible Spending Account (FSA) – Through WEX

401(k) Retirement Plan – Fidelity, with up to 5% employer match**

Employee Assistance Program (EAP) – ComPsych

Free Team Member Meals

Discounted Parking

Property Discounts – Restaurants, Gift Shop, and Spa

Paid Time Off (PTO) Program

Go Hilton Travel Discounts

Tuition Reimbursement

Guild Education Program

* Medical/Dental coverage begins on the first of the month following 60 days of employment ** 401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled

Here's what you'll do during a typical day:

• Prepare fresh ingredients – Complete cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards: Prepare fresh ingredients – Complete cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards
• Assemble appealing dishes: Carefully arrange and plate dishes to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being