Demi Chef - Night Shift

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

• Find a Better Way.
• Walk in our Customers' Shoes. Everyday.
• Challenge Ideas and Champion Solutions.
• Integrity is Stronger than Muscle.
• Enjoy the Journey!

About the role:

MYMC are looking to hire a full-time permanent Demi Chef for the Night Shift, from Sunday to Thursday, starting at 10:15pm till 6:21am.

You will play a key role in delivering high-quality meals in a fast-paced, high-volume food production environment. Working alongside our experienced Chef de Partie, Sous Chef and Head Chef, you’ll support daily kitchen operations, drive food quality and safety standards, and contribute to efficient production.

Key Responsibilities:

• Work under the guidance and direction of the CDP and Sous Chef, assisting with food preparation, cooking and production activities to support the achievement of daily production targets.
• Check product appearance, texture, consistency, taste and overall quality to ensure cooked products meet approved recipe and sensory specifications.
• Ensure products are handled, stored and identified correctly throughout the production process, and immediately report any food safety or product concerns to the appropriate person.
• Train new employees in relevant kitchen processes, procedures, equipment and GMP requirements until they can demonstrate competency.
• Monitor the execution of kitchen cleaning procedures, ensuring equipment, utensils, work areas and production areas are kept clean and hygienic.
• Participate in cooking trials and process improvement activities, including testing new recipes and production processes.

What you'll bring:

• Certificate III in Commercial Cookery (or equivalent trade qualification).
• Demonstrated experience in a fast-paced commercial or food production kitchen environment.
• Working knowledge of HACCP, SQF, GMP and food safety principles.
• Sound understanding of CCP monitoring and documentation requirements.
• Previous experience in a large-scale food manufacturing or production environment. (Desirable)
• Experience training, mentoring or buddying new team members. (Desirable)

What we offer you:

• Grow your culinary career: Build your skills with genuine development and progression opportunities across the MYMC Kitchen team.
• Eat well for less: Enjoy $1 MYMC meals on-site every day you work.
• Generous product discounts: Receive 30% off MYMC and Chefgood online orders.
• Easy commute: Free parking surrounding our Yennora site, with public transport options nearby.
• Support when you need it: Access our Employee Assistance Program (EAP) and on-site physio services.
• Be part of a great kitchen culture: Join a supportive, fast-paced team where people work together and take pride in what they produce.

Next Steps:

If you are successfully shortlisted then you will be contacted for a phone screen before potentially progressing through to a 2 stage interview process.