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- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Restaurant
- Location
- New Orleans, United States
- Posted
- Yesterday
- Apply
- On employer site
Job description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Cook , you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Team Member Benefits When you join our team, you’ll enjoy a comprehensive benefits package, including: Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana Dental & Voluntary Insurance – SunLife Flexible Spending Account (FSA) – Through WEX 401(k) Retirement Plan – Fidelity, with up to 5% employer match Employee Assistance Program (EAP) – ComPsych Free Team Member Meals Discounted Parking Property Discounts – Restaurants, Gift Shop, and Spa Paid Time Off (PTO) Program Go Hilton Travel Discounts Tuition Reimbursement Guild Education Program EF Corporate Learning / Language Courses Medical/Dental coverage begins on the first of the month following 60 days of employment 401(k) eligibility begins after 90 days of employment; new hires are auto enrolled. Here's what you'll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage product and operational needs: Master kitchen equipment and recipes Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Key responsibilities
Extracted from employer listing
- Prepare menu items according to designated recipes and quality standards
- Prepare guest orders efficiently
- Inspect all preparations and dishes ahead of serving
- Keep food service stations stocked and sanitary
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Requirements
Employer-listed
- What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Skills
Extracted from employer listing
- Maintain a strong knowledge of basic prep work and simple cooking tasks
- Master kitchen equipment and recipes
- Acting with Integrity
- Leadership
- Teamwork
- Ownership and accountability
- urgency and discipline
Benefits
Extracted from employer listing
- Medical & Vision Insurance
- Dental & Voluntary Insurance
- Flexible Spending Account (FSA)
- 401(k) Retirement Plan
- Employee Assistance Program (EAP)
- Free Team Member Meals
- Discounted Parking
- Property Discounts
- Paid Time Off (PTO) Program
- Go Hilton Travel Discounts
- Tuition Reimbursement
- Guild Education Program
- EF Corporate Learning / Language Courses
Work hours and schedule
Employer-listed
- Full Availability