Demi Chef de Partie

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu.
• Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
• Clean and re-set their working area.
• Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include:
• • Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
• • Be able to work a flexible working pattern
• • Providing input for probation and formal performance appraisal discussions in line with company guideline.
• • Ensuring new staff attends Corporate Orientation within first month of hire.
• • Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
• • Preparing induction programs for new employees and allocating sufficient time for their implementation.
• Work with superior in the preparation and management of the department’s budget and is aware of financial targets.
• Work with Superior and Human Resource Manager to ensure the departmental performance of staff is productive.
• Recycle where-ever possible and enforce cost saving measures to staff.
• Log security incidents and accidents in accordance with hotel requirements.
• Responsible to follow Food Safety Standard and Personal Hygiene Rules Responsible to follow Food Safety Check Lists and make sure they are monitored on time
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.