Chef de Partie Part Time

Company Description

Join us at Accor, where life pulses with passion!​

Hospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.

Batman's Hill on Collins is a 4-star Accor hotel in Melbourne, offering an ideal city stay for corporate, leisure and group travel guests. We are conveniently located in the heart of Melbourne's CBD, right opposite Southern Cross Station. The hotel features 190 rooms and apartments, a fully equipped conference centre, restaurant and bar. Offering impeccable service and a welcoming atmosphere, Batman’s Hill on Collins is the ideal venue for guests visiting the city for leisure or work.

Hospitality is a work of heart,​ Join us and become a Heartist®.

Job Description

We’re looking for a Part-Time Chef de Partie to join our dynamic kitchen team, working across Oak Room Restaurant and Banquets. This is a fantastic opportunity for a skilled chef who enjoys variety and wants to develop their experience across à la carte dining and large-scale events.

You’ll play an important role in delivering high-quality food across restaurant service, conferences and events while supporting the wider kitchen team and maintaining high standards of quality, presentation and food safety.

What you’ll do:

• Prepare and present high-quality dishes across Oak Room Restaurant and Conferencing.
• Work across à la carte, buffet and large-scale event service.
• Support daily mise-en-place and preparation across different kitchen sections.
• Work closely with senior chefs to deliver consistent, high-quality food.
• Support and guide junior kitchen team members.
• Maintain high standards of food safety, hygiene and kitchen presentation.
• Contribute to a positive and collaborative kitchen environment.
• Adapt to changing service requirements across restaurant and event operations.

Qualifications

What we’re looking for:

• Trade qualification in Commercial Cookery.
• Previous Chef de Partie experience within a hotel, restaurant or high-volume kitchen.
• A la carte experience with exposure to banquets highly regarded.
• Strong understanding of food safety and hygiene standards.
• Excellent organisation and time management skills.
• Ability to work efficiently across multiple kitchen sections and service styles.
• Positive, team-focused approach with a genuine passion for food.
• Flexibility to work a rotating roster including evenings, weekends and public holidays.

Additional Information

Why work for Accor

• We make our people feel welcome and valued by creating an inclusive and supportive environment
• We offer global Accor and partner discounts on accommodation, food and beverage and with our corporate partners
• We value career progression and offer learning and development opportunities to all of our team members to support them in their career goals