PM Cook (Full-Time)

What Will I Be Doing?

As a PM Line Cook, you will be responsible for performing the following duties to the highest standards:

· Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.

· Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.

· Manage and execute guest orders in a timely, accurate, and professional manner.

· Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.

· Properly stock, maintain, and replenish all assigned stations throughout the shift.

· Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.

· Follow correct food handling, storage, labeling, and rotation procedures at all times.

· Assist with preparing daily requisitions and communicating supply needs to leadership as required.

· Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.

· Perform any additional duties as requested by culinary leadership.

Team Member Benefits

When you join our team, you’ll enjoy a comprehensive benefits package, including:

Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana*

Dental & Voluntary Insurance – SunLife*

Flexible Spending Account (FSA) – Through WEX

401(k) Retirement Plan – Fidelity, with up to 5% employer match**

Employee Assistance Program (EAP) – ComPsych

Free Team Member Meals

Discounted Parking

Property Discounts – Restaurants, Gift Shop, and Spa

Paid Time Off (PTO) Program

Go Hilton Travel Discounts

Tuition Reimbursement

Guild Education Program

* Medical/Dental coverage begins on the first of the month following 60 days of employment ** 401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled.

Here's what you'll do during a typical day:

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards

Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience

Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks

Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards

Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols

Manage product and operational needs: Master kitchen equipment and recipes

Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being