Full-time
Chef de Partie (opens in a new tab)
🇮🇪Dublin
Chef
Production Kitchen · Fallon & Byrne
Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, Wine Cellar, Dining Room and Ballroom. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.
We are seeking Kitchen Porters to support our busy back of house teams.
At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.
In return for your dedication, you will receive an excellent benefits package, including;
Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.
Department
Production Kitchen
Location
Fallon & Byrne
Contact Indre Narkeviciute People & Culture Business Partner – People & Culture
Sandra Souto Otero
People & Culture Administrator
Hugh Higgins
Executive Chef
Robin Magoo
Production Kitchen Head Chef
Johnny Chen
Dining Room Head Chef
Production Kitchen · Fallon & Byrne
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