Specialty Cook, SER Steak + Spirits - Hilton Anatole

Located on 45 acres in Dallas, Hilton Anatole is a premier luxury hotel known for its exceptional dining, world-class amenities, and expansive convention and event facilities. The property features multiple restaurants and bars, including SER Steak + Spirits, an upscale steakhouse offering elevated cuisine, premium steaks, and stunning views of the Dallas skyline.

SER Steak + Spirits offers an exciting opportunity to work in a high-end culinary environment, refine your skills, collaborate with talented chefs, and contribute to memorable dining experiences at one of Dallas’s most iconic hotels.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Specialty Cook, you’re not just preparing high-quality within a specific area of expertise – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Prepare high-quality dishes: Cook menu items according to designated recipes and quality standards
• Deliver specialty offerings: Execute the preparation and presentation of specialty dishes (e.g., sushi or regional cuisine)
• Master the menu: Maintain a strong knowledge of menu offerings and food products
• Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being