Demi Chef De Partie - Bakery

Demi Chef De Partie - Bakery (20960)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Role

Responsible of the daily production, finishes & MEP for lunch and dinner buffet or a la carte.

Check general cleaning in all section, work surfaces equipments and fridges.

Ensure that all foods stored in the fridge have been labeled with date and name of the products.

Check quality of all received goods from dry store, deep freeze, and vegetables.

Following the FIFO rules

Share information with subordinates & chefs on daily line-up.

Execute duties thoroughly, producing quality outputs with attention to details.

A work output is consistently at or above expected volume day to day.

Key Duties and Responsibilities

• Always be on time on schedule, Respect & Respond Positively your team colleague & superior.
• Maintain a good hygiene in the kitchen pastry & ahere to grooming in the respect of HACCP standards.
• Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.
• Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Manage production according to occupancy and reservation ,to reduce wastage and achieve budgeted food cost.
• Maintain the consistency on all food served during breakfast ,lunch and dinner at all time.
• Always seek & share freely for innovative ideas with your colleague & superior..
• Ensure that all Pastry production and Mep buffet desserts are ready & set up on time following the standards.
• Report all informations & liase a good communication skill to Executive pastry chef /Pastry chef & Sous chef.
• Consults daily with Executive chef/Pastry chef & sous chef on the daily requirements,special functions/events and also about any last minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Daily feed back collection and reporting of issues when required.
• Operate, maintain all department equipment and reporting of malfunctioning.

About You

• Adopt company vision and mission statement
• A good training in pastry production and hospitality.
• Self-motivated , maintain a high level of energy
• Able to work with subordinates in a discipline manner
• Customer focus, attitude and courtesy
• Cultural sensitivity
• Teamwork
• Flexible
• Profit oriented for the department and company
• Respect and maintain company assets in good condition

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.