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Line Cook · Entry
Cook III/Prep - Hale Hōkūala Kauaʻi, Curio Collection by Hilton
Hilton · Lihue, United States
USD 33.38/hr
- Pay
- USD 33.38/hr
- Employment
- Full-time
- Venue
- Restaurant
- Location
- Lihue, United States
- Posted
- 2d ago
- Apply
- On employer site
Job description
Hale Hōkūala Kauai, Curio Collection by Hilton offers an unforgettable island experience on the beautiful Garden Isle of Kauai. Surrounded by breathtaking ocean views and lush tropical landscapes, the resort combines authentic Hawaiian hospitality with the unique character of the Curio Collection by Hilton. Team members have the opportunity to create memorable guest experiences while building rewarding careers in one of Hawaii's most scenic destinations. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook , you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage product and operational needs: Master kitchen equipment and recipes Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Key responsibilities
Extracted from employer listing
- Prepare menu items according to designated recipes and quality standards
- Prepare guest orders efficiently while ensuring a positive dining experience
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Master kitchen equipment and recipes
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Requirements
Employer-listed
- What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Skills
Extracted from employer listing
- basic prep work and simple cooking tasks
Work hours and schedule
Employer-listed
- Full Availability