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Line Cook · Mid
Cook 3 - Hilton Waikoloa Village — Hilton · Waikoloa, United States
- Pay
- Pay not listed
- Employment
- Full-time
- Venue
- Restaurant
- Location
- Waikoloa, United States
- Posted
- 2mo ago
- Apply
- On employer site
Details stated in the listing
- Listed location
- Waikoloa, HI, United States
- Named seniority
- Cook 3
Job description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As Cook 3, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As Cook 3, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 2-3 years experience as a line cook or banquet cook with open availability. Schedule: varies, must be able to work as department requires. This includes mornings, evenings, weekends and holidays.
Requirements
- What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.