【Hilton Odawara Resort & Spa】Commis Chef_Japanese Kitchen — Hilton · Kanagawa, Japan

Details stated in the listing

Listed location

Kanagawa, Japan

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis I/II/III , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Commis Chef_Japanese Kitchen you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solve under pressure. Comfortable working in hot, humid, and noisy kitchen environments. Strong teamwork and communication skills. Willingness to learn and follow kitchen procedures and hygiene standards.

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