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Line Cook

Cafeteria Cook - Hilton Los Angeles Airport

Hilton · Los Angeles, CA🇺🇸

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cafeteria Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

  • Prepare high-quality dishes: Cook menu items for the team member cafeteria according to designated recipes and quality standards
  • Deliver an exceptional dining experience: Ensure food is prepared and served efficiently to provide team members with timely, satisfying meals
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Requirements

Employer-listed

  • What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Hilton LAX is and Equal Opportunity Employer -M/F/Veteran/Disability/Sexual Orientation/Gender Identity. The Employer will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring. Ideal candidate must meet requirements: Must have high-volume prep cook or commis, including using proper knife skills to safely and efficiently prepare fruit, vegetables, salads, and proteins. Must have up to 1yr cook experience. Able to work a full shift (up to 8hrs) walking/ standing with or without reasonable accommodation. Able to bend, stoop, walk, lift/ push/ pull up to 50 lbs., with or without reasonable accommodation. Able to work flexible, various hours- including nights, weekends, and holidays

Skills

Extracted from employer listing

  • proper knife skills

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