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Pastry Chef · Mid

Pastry Cook 3 - Hilton Waikoloa VillageHilton · Waikoloa, United States

Pay
Pay not listed
Employment
Full-time
Venue
Restaurant
Location
Waikoloa, United States
Posted
2mo ago
Apply
On employer site

Details stated in the listing

Listed location
Waikoloa, HI, United States
Named seniority
3
Employment terms
full-time position

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As Pastry Cook 3 , you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As Pastry Cook 3, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 2 years pastry experience within a high-volume kitchen/bakery with experience working with cakes, doughs, bread, cookies etc. Must have comfortability following recipes. Weekend availability and the ability to work varied shifts as needed is a must for this full-time position! Previous hotel or resort experience is a plus! Pay Rate: $26.09 - $28.99 per hour

Requirements

  • What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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