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Line Cook · Mid
Cook II, Harvest Bistro - Signia Hilton Orlando Bonnet Creek
Hilton · Orlando, United States
USD 21.42/hr
- Pay
- USD 21.42/hr
- Employment
- Full-time
- Venue
- Restaurant
- Location
- Orlando, United States
- Posted
- 3d ago
- Apply
- On employer site
Details stated in the listing
- Named seniority
- II
Job description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook II , you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Key responsibilities
Extracted from employer listing
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently
- Maintain a strong knowledge of more advanced cooking
- Inspect all preparations and dishes ahead of serving
- Keep food service stations stocked and sanitary
- Manage multiple tickets/orders at once
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Requirements
Employer-listed
- What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Skills
Extracted from employer listing
- advanced cooking (e.g., sauces, roasting, grilling, plating)
- A passion for spreading the light and warmth of Hospitality
- Acting with Integrity
- Leadership
- Teamwork
- Ownership and accountability
- urgency and discipline
Work hours and schedule
Employer-listed
- Full Availability